Braised pork belly with pickled mustard greens in traditional Chinese seasonings

Our signature dish. A whole Peking duck is marinated and roasted. Just before serving, we pull the meat off the bone and trim away most of the fat; it is then served with 24 pancakes, plum sauce and scallions.

Giant clams

Deep-fried prawns glazed with sweet creamy sauce

A house favorite! Freshly made mung bean flat noodles served with blanched julienned carrots, cucumber, egg crepe, calamari, shrimp, sea cucumber, onions, mushroom and pork. The dish is then hand-tossed at the table with a soy sauce vinaigrette and hot Chinese mustard.

A house favorite! Freshly made mung bean flat noodles served with blanched julienned carrots, cucumber, egg crepe, calamari, shrimp, sea cucumber, onions, mushroom and pork. The dish is then hand-tossed at the table with a soy sauce vinaigrette and hot Chinese mustard.

Served with four buns & ginger onion sauce

One-half duck, includes two steamed buns

Half chicken marinated and fried and covered in sliced ginger and scallions

Available with vegetable, pork, chicken, beef or shrimp. Served with 6 pancakes.

Leg of lamb marinated, steamed, then braised, and served with dipping sauce.

Mung bean noodles with diced shrimp, peppers, mushrooms, and water chestnuts

Served with Szechuan preserved vegetables and ground pork. Substitutions on request.

Tofu squares seasoned with ginger sauce and deep fried, then dressed in sauce and topped with garlic, cilantro, and scallions and wok steamed.

Fried tilapia filet covered in tangy and spicy sauce with diced peppers, mushrooms and water chestnuts.

with Garlic or Ginger (U) Sauce.

Chicken, vegetables and prawns.

Oysters, calamari , sea cucumber, pork, straw mushrooms and peas.

Prawns, mussels, calamari, sea cucumber, pork, Napa cabbage, zucchini, green and yellow onions.

Mussels, beef, prawns