TIPS FOR PLANNING YOUR MENU
We recommend a ratio of 1 item per person.  For example: for tables of 8 or more we recommend 3 starters (apps/soups/etc.), the Peking duck or other large centerpiece entree, 1-2 proteins, 1 seafood item, 1 vegetable item, 1 noodle or rice dish or steamed rice by the serving.  For the best experience we recommend not having too many fried items or sweet items together.  Please notify our staff of any food allergies or dietary restrictions before ordering.  Our servers are very knowledgeable at making recommendations so please inquire with our staff.

SAMPLE MENUS
The following sample menus are designed for 8-12 diners.  We can modify the portions to serve your party size.  

THE CLASSICS
Hot & Sour Soup
Pork Dumplings
Double Skin (Mung Bean Noodle Salad)
Peking Duck
Sautéed Crab Meat with Steamed Buns
Walnut Prawns
Mongolian Beef
Snow Pea Leaves
Guo Ta Tofu
White Rice

STAFF FAVORITES
Wintermelon & Seafood Soup
Pot Stickers
Salt & Pepper Spareribs
Double Skin (mung bean noodle salad)
Peking Duck
Giant Surf Clams with Garlic Fried Rice
Steamed Sea Bass with Ginger and Scallions
Salt & Pepper Prawns or Walnut Prawns
Ant Climbed the Tree
Beef with Golden Chives
Ong Choy with Fermented Tofu Sauce or Snow Pea Leaves with Century Egg
Garlic Fried Rice