TIPS FOR PLANNING YOUR MENU
We recommend a ratio of 1 item per person.  For example: for tables of 8 or more we recommend 3 starters (apps/soups/etc.), the Peking duck or other large centerpiece entree, 1-2 protein dishes (beef, chicken, or pork), 1 seafood item, 1 vegetable item, 1 noodle or rice dish or steamed rice by the serving.  For the best experience we recommend not having too many fried items or sweet items together.  Please notify our staff of any food allergies or dietary restrictions before ordering.  Our servers are very knowledgeable at making recommendations so please inquire with our staff.

SAMPLE MENUS
The following sample menus are designed for 8-12 diners.  We can modify the portions to serve your party size.  

THE CLASSICS
Hot & Sour Soup
Pork Dumplings
Salt & Pepper Calamari
Double Skin (Mung Bean Noodle Salad)
Peking Duck
Sautéed Crab Meat with Steamed Buns
Walnut Prawns
Mongolian Beef
Snow Pea Leaves with Garlic
Guo Ta Tofu
White Rice

STAFF FAVORITES
Wintermelon & Seafood Soup
Potstickers
Zhen Jiang BBQ Spareribs
Double Skin (mung bean noodle salad)
Peking Duck
Giant Surf Clams
Garlic Fried Rice
Salt & Pepper Prawns
Ant Climbed the Tree
Beef with Golden Chives
Chinese String Beans (with or without pork)
Snow Pea Leaves with Century Egg Sauce